Open Daily for lunch & dinner: 11:30am – 9pm

Stuart, Florida
Event Packages

Hosting an Event?

Shrimper’s Grill and Raw Bar offers event accommodations for various occasions, including corporate events or meetings, baby showers, wedding rehearsals, birthday parties and more. 

We offer porch waterfront spaces for 20-25 people or 45-50 people, with several menu package options.

Lunch Banquet Packages
Dinner Banquet Packages
Appetizer Buffet Packages
Buffet Packages

Available June through October, Monday – Thursday

Lunch: 11:30am – 4pm
Dinner: 4pm – 9pm

*Weekends available for parties of 20 or less

DEPOSITS: Required for any $25+ per person packages

The customer must provide a final headcount and confirmation at least 72 hours prior to the event. Failure to cancel with advance notice will result in the loss of the deposit. The customer will be charged based on the final headcount given, even if less than the confirmed show. If more than confirmed show, the customer will be charged for the number in attendance.

Our banquet spaces are porch waterfront spaces, weather permitting. We will do our best to make other arrangements in the event of unfavorable weather.

Parties over 20 people cannot be separated into multiple checks.

All package prices include:

House-baked herb bread with butter.
Coffee, tea & soda.
6 % Florida state tax.
18% Service gratuities.
Additional gratuities are appreciated.

Dessert is available for an additional $9.50 per person.
Options: Keylime Pie, Klondike Jubilee, Chocolate Peanut Butter Pie, Dark Chocolate Cake

*Prices are subject to change with market changes.

Alcohol:

Drink packages available upon request.
*Ask about our portable bar option!*

Lunch Banquet Packages

Monday – Thursday / 11:30am – 4pm

$18.50 pp Banquet Lunch

  1. Soup & Sandwich – A deli-style sandwich & a cup of New England Chowder OR Bahamian conch chowder
  2. Soup & Salad – A House Dinner Salad with lettuce, shredded carrots, red cabbage, cucumber, cherry tomatoes and croutons with dressing choice OR Dinner Caesar Salad and a New England Chowder OR Bahamian conch chowder
  3. Char-grilled Cheeseburger – An 8 oz beef patty char-grilled to your liking on a Kaiser roll with lettuce, tomato and onion served with fries and pickle
  4. Char-grilled Chicken Sandwich on a Kaiser roll with crisp lettuce, tomato & onion; served with fries
  5. Tomato, Basil & Mozzarella – vine ripe tomatoes,  fresh basil &  fresh mozzarella cheese drizzled with balsamic vinaigrette

$24.50 pp Banquet Lunch

  1. Fresh Cod Sandwich – fried beer battered cod on a Kaiser roll with crisp lettuce, tomato and onion; served with fries or coleslaw
  2. Crunchy Shrimp Platter – six fried shrimp with our special recipe coating fried golden brown; served with fries & coleslaw
  3. Double Meat Steak Philly – thin sliced grilled steak topped with sautéed mushrooms & onions on a hoagie roll; served with a choice of fries or coleslaw
  4. Salerno Salad – crisp mixed greens, tomato, onion, artichoke hearts, roasted red peppers and Kalamata olives tossed in a balsamic dressing and topped with gorgonzola cheese. Add chicken or shrimp.

$27.50 pp Banquet Lunch

  1. Catch of the Day – “Dolphin”
    “Slept in the ocean last night,” fresh 6oz. filet of dolphin prepared to your liking: char-grilled, blackened or broiled
  2. Coconut Shrimp – six premium Gulf shrimp coconut coated and fried to perfection, served with strawberry horseradish sauce; with choice of fries or rice
  3. Chicken Caesar – fresh char-grilled boneless breast of chicken atop our famous Caesar salad with house-made dressing and oven-roasted croutons.
  4. Smothered Ground Steak – house-made char-grilled to your liking topped with sautéed mushrooms & onions served with a choice of fries, rice or vegetable and coleslaw

$30 pp Banquet Lunch

Includes:
House bread and butter

Choice of New England Clam Chowder, Bahamian Conch chowder, or dinner salad with house dressing

  1. Crunchy Grouper – fresh fish prepared with our famous “crunchy” coating and fried golden brown served with a choice of fries, rice or vegetable and coleslaw
  2. Cracked Conch – fillet of conch hand bread with seasoned flour and fried golden brown served with remoulade sauce with choice of fries, rice or vegetable and coleslaw, coconut & fried served with strawberry – horseradish sauce
  3. Lump Crab Cake – one hand-made lump crab meat cake baked to perfection and served with a side of lobster cream sauce
  4. Shrimp Salad – fresh Gulf shrimp with mayonnaise, celery and select spices served atop a bed of mixed greens with various seasonal fruits and vegetables

Dinner Banquet Packages

Monday – Thursday / 4pm – 9pm

All dinners include:

  • House bread and butter
  • Choice of New England clam chowder, Bahamian conch chowder or dinner salad.
  • Potato du jour, French fries, rice or vegetable.

$27.50 pp Banquet Dinner (before 6pm only)

  1. Catch of the Day – “Cod”
    “Slept in the ocean last night,” 8oz, fillet fresh fish prepared to your liking: char-grilled, blackened or broiled
  2. Coconut Shrimp – six premium Gulf shrimp coconut coated and fried to perfection served with strawberry horseradish sauce with choice of fries or rice
  3. Crunchy Shrimp – six shrimp with our famous “Crunchy” breading fried golden brown served with cocktail sauce
  4. Smothered Ground Steak – char-grilled to your liking topped with sautéed mushrooms & onions served with choice of fries, rice or vegetable and coleslaw
  5. Fettuccini Alfredo Or Pasta Marinara – topped with shredded parmesan cheese

$35 pp Banquet Dinner

  1. Catch of the Day – “Dolphin”
    “Slept in the ocean last night,” 6oz, fillet fresh fish prepared to your liking: char-grilled, blackened or broiled
  1. Lump Crab Cakes – two hand-made lump crab meat cakes baked to perfection and served with a side of lobster cream sauce
  2. Shrimp Trio – three coconut shrimp, three crunchy shrimp & three tempura shrimp with strawberry horseradish sauce, cocktail sauce & teriyaki ginger sauce
  3. Chicken Alfredo – char-grilled or blackened breast of chicken atop fettuccini in a creamy alfredo sauce with shredded parmesan
  4. Sea Scallops – fresh from New Bedford, Ma. Fried golden brown or broiled with white wine, butter & lemon
  5. Prime Rib – a hand-cut 8oz. slow-roasted prime rib with Au jus (Friday & Saturday only, parties of 20 or less)

$45 pp Banquet Dinner

  1. Catch of the day – “Grouper”
    Fresh 8oz. fillet of grouper prepared to your liking: fried, grilled, blackened, jerked or broiled
  1. Dockside Platter – crunchy grouper, crunchy shrimp & coconut shrimp, fried golden brown
  2. Filet Mignon – an 8oz. hand-cut beef tenderloin steak char-grilled over open flame & garnished with fried onion rings
  3. Scallop & Shrimp Scampi – Fresh New Bedford Sea Scallops and premium shrimp sautéed with Chablis white wine, garlic and butter served over a bed of linguine
  4. Prime Rib – a hand-cut 12oz. slow-roasted prime rib with Au jus (Friday & Saturday only, parties of 20 or less)

$75 pp Banquet Dinner (Pre-Order Required)

  1. Surf & Turf – a 6oz. Filet Mignon char-grilled over open flame with a 4oz. South American lobster tail with drawn butter
  2. Twin Lobster Tails – two 4oz South American lobster tails served with drawn butter and a lemon wedge
  1. Prime Rib – a hand-cut 32oz. slow-roasted prime rib with Au jus (Friday & Saturday only, parties of 20 or less)
  1. Seafood Fiesta – Shrimp, scallops, calamari & mussels sautéed with virgin Olive oil, Chablis white wine, chopped tomatoes, basil, crushed red peppers and garlic butter; served over linguine

Appetizer Buffet Packages

Minimum of party of 20 required

$15 pp Appetizer Buffet

  1. Fish Spread Platter with celery, carrots, jalapenos, crackers
  2. Spinach Artichoke Dip Platter with tortilla chips
  3. Buffalo Wings
  4. Onion Rings
  5. Popcorn Shrimp
  6. Clam Strips

Blue cheese, ranch, cocktail tartar sauce, lemons & condiments provided

$20 pp Appetizer Buffet

  1. Fish Spread Platter with celery, carrots, jalapenos, crackers
  2. Peel & Eat Shrimp with crackers
  3. Oysters/Clams Platter
  4. Buffalo Tenders
  5. Fried Pickles
  6. Crunchy Shrimp/Coconut Shrimp
  7. Conch Fritters

Blue cheese, ranch, cocktail tartar sauce, remoulade, lemons & condiments provided

Buffet Package

$25 pp Buffet

  1. Fish Spread Platter with celery, carrots, jalapenos, crackers

  2. Spinach Artichoke Dip Platter with tortilla chips

  3. Shrimp Cocktail Platter with crackers

  4. Deli & Cheese/Vegetable Platter

  5. Oysters/Clams/Fish Dip Platter

  6. Seared Tuna

  7. Quesadilla/Sante Fe Rolls

  8. Meatballs

  1. Sausage & Peppers

  2. Buffalo Chicken Tenders

  3. Fried Onion Ring, Pickles, or Green Beans

  4. Coconut Shrimp

  5. Crunchy Shrimp

  6. Conch Fritters

  7. Assorted Dinner Rolls

Blue cheese, ranch, cocktail tartar sauce, lemons & condiments provided

Event Reservations

or call us at (772) 220-3287

Arrive by boat or land and come out and enjoy an authentic, fun Florida dining experience at Shrimpers!

#ShrimpersGrillAndRawBar

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4903 SE Dixie Hwy,
Stuart, FL 34996

(772) 220-3287

Website design by Brian Joseph Studios

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